Hi everybody!!! Aright, I just got the wild rice on the stove and it will be cooking for a while. I like to keep my rice in glass jars. I like glass jars :) Keep your rice in a dry place. So if you don't know what wild rice looks like, here is a picture. When it is fully cooked the grains split open from the sides and the middle. I'll post a picture of the cooked rice.
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