My mother made chickpea soup. My mother just boiled the chickpeas with a little salt and pealed them. so that was her soup but I cant eat something so plain as boiled chickpeas and broth. I jazzed it up a bit and served myself some of my mother's plain chickpea soup and added fresh avocado, tomato, yellow onion, and a pinch of dry oregano. It was a fantastic combination!!
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