I made goat cheese and lemon ravioli. Thank you Mr Yotam Ottolenghi, for sharing this recipe with me. I did replace the pink peppercorns with pomegranite since it is in season and I couldn't find pink peppercorns. I am looking forward to getting his cookbook titled "Jerusalem" from London next year. YAY I'm excited about that book! I cant wait. lol So what do you guys think of my ravioli?
1 comment:
That looks sooo yummy!! It's hard to find good ravioli here in Singapore. My Italian friends used to make them for me but he went back to Italy when his contract with the office ended. I guess i have to learn to make them ;)
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