
I absolutely love how this packers fan let her cheating ex have it!!! GOOD JOB YOUNG LADY!!! LMAO!!




Organic salmon with lentils and braised root vegetables
The pot-au-feu, "pot on the fire") is a French beef stew. According to chef Raymond Blanc, the pot-au feu is "the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike. (At Saint Amour, we serve the beef broth for this pot au feu in a little tea pot that you can pour into your bowl yourself!! its cute!)
Salad Frisée with a fried egg on top. YUM!!
Duck breast stuffed with chicken liver mousse served with a beef jus and forest mushrooms!! MMMMMMM!!
bittersweet chocolate crunch bar with a rich, creamy, light mousse on top, served with tangerine slices, warm caramel sauce, whipped cream topped with toasted hazelnuts. YUM!! this is amazingly wonderful!!!












