Wednesday, November 23, 2011

Food of Le Saint Amour!

Organic salmon with lentils and braised root vegetables

Here are a few pictures of some of the food we have at Le Saint Amour in Culver City, Ca. If u will be visiting Los Angeles, dont forget to stop by for dinner and say hi to me at Le Saint Amour. 9725 Culver blvd, Culver City, Ca
Our chef Alex Valderrama of Anisette and Waterloo, will blow your mind with his food! i've even started to eat some meat and fish because of him!! he cooks everything sooooo well! come on over and say hi, have some dinner and wine outside on the patio and let us show you a good evening and good food!

The pot-au-feu, "pot on the fire") is a French beef stew. According to chef Raymond Blanc, the pot-au feu is "the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike. (At Saint Amour, we serve the beef broth for this pot au feu in a little tea pot that you can pour into your bowl yourself!! its cute!)

Salad Frisée with a fried egg on top. YUM!!

Duck breast stuffed with chicken liver mousse served with a beef jus and forest mushrooms!! MMMMMMM!!

bittersweet chocolate crunch bar with a rich, creamy, light mousse on top, served with tangerine slices, warm caramel sauce, whipped cream topped with toasted hazelnuts. YUM!! this is amazingly wonderful!!!


Fuser said...

No it's not a lie...
do you miss me?
I was thinking of you all the time.

SoHo said...