A New York city chef found himself with a bit of a problem after his wife gave birth to their beautiful baby girl. What was the problem? they ended up with too much breast milk. The chef didnt want to throw it away so what did he do? He put his chef skills to work and made cheese from his wife's breast milk. He invited some friends over for a tasting and some actually liked it others didnt see a difference but it is said that breast milk does have a sweeter taste to it. I would like to know, would you guys try human breast milk cheese? This chef is also creating a recipe for breast milk gelato. so what do you guys think? would you give it a try? here's the vid. ENJOY!!
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